What To Do Now - Sow Winter Greens
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Episode Summary
In this episode of the BBC Gardener's World magazine podcast, host Claire Venners discusses the importance of sowing winter greens, which are cold-tolerant vegetables that can thrive in cooler weather. As September is a key time for planting these greens, she emphasizes various types and methods for successful sowing. Claire highlights hardy spinach varieties like Giant Winter and suggests direct sowing into well-drained soil or containers, spacing seedlings accordingly.
The episode continues with details on growing spring cabbage, suggesting early sowing for harvesting between late March and May. She advises using seedbeds or modular trays, ensuring proper spacing to prevent windrock.
Various greens such as chard, pak choy, and oriental greens are recommended for their flavor and color, which can enhance winter dishes. Claire also mentions the importance of protecting seedlings from severe weather by using cloches or fleece. The podcast wraps up by explaining how to incorporate winter greens into meals, emphasizing their nutritional benefits and delicious flavors, ensuring a continuous supply from autumn into early spring.
The episode continues with details on growing spring cabbage, suggesting early sowing for harvesting between late March and May. She advises using seedbeds or modular trays, ensuring proper spacing to prevent windrock.
Various greens such as chard, pak choy, and oriental greens are recommended for their flavor and color, which can enhance winter dishes. Claire also mentions the importance of protecting seedlings from severe weather by using cloches or fleece. The podcast wraps up by explaining how to incorporate winter greens into meals, emphasizing their nutritional benefits and delicious flavors, ensuring a continuous supply from autumn into early spring.
Key Takeaways
- Sow winter greens in September to extend the harvest into winter and early spring.
- Choose hardy varieties like Giant Winter spinach and Durham early cabbage for planting.
- Utilize suitable methods for planting, such as direct sowing in soil or containers with adequate drainage.
- Incorporate winter greens into various dishes for added nutrition and flavor.
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