F1 Explains: Yuki Tsunoda talks F1 training, learning from teammates + food

In this episode of F1 Explains, host Christian Hugill introduces the live audience from the Belgian Grand Prix and welcomes special guest Yuki Tsunoda, a driver currently serving as a reserve and test driver for Red Bull Racing. Tsunoda discusses his lesser role during race weekends, where he observes practice sessions, learns from the main drivers, and analyzes data instead of racing. His popularity among fans is evident as he engages with the audience and reflects on their chants from previous races.

Tsunoda shares the physical challenges of being an F1 driver, particularly emphasizing the strains on his neck due to high G-forces and the intense heat inside the car. He recalls his experiences transitioning from Formula 2 to F1 and the surprising physicality of racing at that level.

The conversation shifts to culinary topics, as both Hugill and Tsunoda discuss favorite race weekend foods, with Tsunoda highlighting a standout meal of octopus he enjoyed in Portugal. He also expresses his general love for food, sharing preferences from various countries, including the delights of Japanese wagyu beef and Australian cuisine. The episode culminates in audience interaction, with attendees asking Tsunoda questions about his racing career and experiences. It's a thoughtful look at not just racing, but the person behind the driver, wrapped up in humor and charm.